Brownie Integral de Chocolate
Original in Portuguese
receitasdeminuto.com · 2012
Against 1,221 brownie recipes
Less sugar than 97% of recipes and more fat than 89%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less sugar than 97% of recipes: 78% of the flour weight against the typical recipe's 224%, about half as much.
- More fat than 89% of recipes: 234% of the flour weight against the typical recipe's 136%.
- More egg than 90% of recipes: 234% of the flour weight against the typical recipe's 125%.
- More chocolate than 83% of recipes: 281% of the flour weight against the typical recipe's 150%.
Ingredients (5)
- 120 gramas de chocolate (Eu usei meio amargo. Mas pode ser o que você preferir)120 g
- 100 gramas de margarina sem sal100 g
- 2 ovos≈ 100 g
- 1/6 de xícara de açúcar light (Ou o equivalente a 1/3 de açúcar comum em adoçante culinário)≈ 33 g
- 1/3 de xícara de farinha de trigo integral.≈ 43 g
flour 43 gbatter 396 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate281% · 84th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat234% · 89th percentile · median 136%
- Sugar78% · 2nd percentile · median 224%
- Egg234% · 90th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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