Brownie praliné
Original in French
lacuisinedunetoquee · chefsimon.com · 2024
Against 1,221 brownie recipes
More chocolate than 92% of recipes and more fat than 95%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 92% of recipes: 400% of the flour weight against the typical recipe's 150%, about 2.5 times as much.
- More fat than 95% of recipes: 275% of the flour weight against the typical recipe's 136%, about twice as much.
- More egg than 92% of recipes: 250% of the flour weight against the typical recipe's 125%, about twice as much.
- Less sugar than 85% of recipes: 125% of the flour weight against the typical recipe's 224%.
Ingredients (8)
- 110g de beurre110 g
- 1 pincée de fleur de sel≈ 0.4 g
- 60g de chocolat au lait60 g
- 100g de chocolat noir100 g
- 2 œufs≈ 100 g
- 50g de sucre50 g
- 40g de farine40 g
- praliné ou pâte à tartinern/a
flour 40 gbatter 460 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate400% · 93rd percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat275% · 95th percentile · median 136%
- Sugar125% · 14th percentile · median 224%
- Egg250% · 94th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt1% · 47th percentile · median 1.2%
Oven
- Temperature
- not stated
- median 350°F
- Time
- not stated
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 1221 brownie recipes.