Brownie de chocolate y café Marcilla, ¡el bizcocho de los más caprichosos!
Original in Spanish
Lídia Montaner · hogarmania.com · 2023 · 8
Against 1,221 brownie recipes
More fat than 93% of recipes and more egg than 95%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More fat than 93% of recipes: 267% of the flour weight against the typical recipe's 136%, about twice as much.
- More egg than 95% of recipes: 267% of the flour weight against the typical recipe's 125%, about twice as much.
- More chocolate than 85% of recipes: 300% of the flour weight against the typical recipe's 150%, about twice as much.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
Ingredients (11)
- 200 gr. de mantequilla200 g
- 225 gr. de chocolate negro225 g
- 2 cucharadas de café soluble Marcilla≈ 30 g
- 130 gr. de azúcar130 g
- 4 huevos≈ 200 g
- 4 gr. de levadura de repostería4 g
- 75 gr. de harina75 g
- 75 gr. de avellanas tostadas75 g
- canelan/a
- cacao en polvon/a
- azúcar glasn/a
flour 75 gbatter 939 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate300% · 86th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat267% · 94th percentile · median 136%
- Sugar173% · 31st percentile · median 224%
- Egg267% · 95th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 45 minutes
- median 30 minutes
Keep exploring
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