Brownie de Chocolate Perfeito
Original in Portuguese
Gisele Souza · receitasdeminuto.com · 2019
Against 1,221 brownie recipes
Less fat than 94% of recipes and more chocolate than 85%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less fat than 94% of recipes: 40% of the flour weight against the typical recipe's 136%, under a third as much.
- More chocolate than 85% of recipes: 296% of the flour weight against the typical recipe's 150%, about twice as much.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (7)
- 4 Ovos≈ 200 g
- 1 xícara (chá de Açúcar)≈ 200 g
- 50 g de Manteiga Derretida50 g
- 1 xícara (chá de Chocolate em Pó)≈ 170 g
- 1 xícara (chá de Farinha de Trigo (s/ fermento))≈ 125 g
- 200 g de Chocolate Meio Amargo Derretido!200 g
- Nozes ou Castanhas (a gosto)n/a
flour 125 gbatter 945 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate296% · 85th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat40% · 5th percentile · median 136%
- Sugar160% · 25th percentile · median 224%
- Egg160% · 71st percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 minutes
- median 30 minutes
Keep exploring
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