Brownie d’Halloween
Original in French
Betty Bossi · bettybossi.ch · 2024 · 8 personnes
Against 1,221 brownie recipes
More chocolate than 85% of recipes and more egg than 84%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 85% of recipes: 300% of the flour weight against the typical recipe's 150%, about twice as much.
- More egg than 84% of recipes: 200% of the flour weight against the typical recipe's 125%.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
Ingredients (13)
- 100 g de beurre100 g
- 300 g de chocolat noir (46% de cacao, p.ex. Crémant)300 g
- 130 g de sucre130 g
- 4 œufs≈ 200 g
- 1 sachet de sucre vanillé8 g
- 1 pincée de sel≈ 0.4 g
- 150 g de noix de pécan ou de cerneaux de noix150 g
- 100 g de farine100 g
- 0.5 sachet de glaçage blanc (env. 60 g)60 g
- quelques gouttes de colorant alimentaire orangen/a
- 125 g de fraises (voir Idée déco)125 g
- 75 g de sucre glace75 g
- 1 c.s. d’eau≈ 15 g
flour 100 gbatter 1263 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate300% · 86th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat100% · 31st percentile · median 136%
- Sugar205% · 43rd percentile · median 224%
- Egg200% · 86th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0.4% · 39th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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