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Brownies 'RIP'

Original in Spanish

Josselin Melara · cocinafacil.com.mx

Against 1,221 brownie recipes

No cocoa, unlike 62% of recipes and more chocolate than 75%.

How Spanish brownie recipes differ from English ones →

Get the method at cocinafacil.com.mx →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
  • More chocolate than 75% of recipes: 238% of the flour weight against the typical recipe's 150%.
Chocolate: 238%, 75th percentileCocoa: 0%, 19th percentileFat: 120%, 40th percentileSugar: 189%, 37th percentileEgg: 160%, 71st percentileLeavening: 0%, 30th percentileSalt: 0.3%, 36th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 225 chocolate amargo picadon/a
  • 150 mantequilla≈ 150 g
  • 0.5 taza + 1 cucharada de azúcar mascabado≈ 124 g
  • 0.5 taza + 1 cucharada de azúcar refinada≈ 113 g
  • 4 huevos ligeramente batidos≈ 200 g
  • 1 cucharadita de extracto de vainilla≈ 4.2 g
  • 1 taza de harina de trigo≈ 125 g
  • 1 pizca de sal≈ 0.4 g
  • 1 taza de crema de avellana con chocolate≈ 170 g
  • 24 galletas de chocolaten/a
  • 0.5 taza de chocolate oscuro derretido≈ 85 g
  • 0.25 de taza de chocolate blanco≈ 43 g

flour 125 gbatter 1013 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate238% · 75th percentile
  • Cocoa0% · 19th percentile
  • Fat120% · 40th percentile
  • Sugar189% · 37th percentile
  • Egg160% · 71st percentile
  • Leavening0% · 30th percentile
  • Salt0.3% · 36th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
35 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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