Brownies de cacau com calda de caramelo
Original in Portuguese
receitasdecomida.com.br · 2015
Against 1,221 brownie recipes
No chocolate, unlike 83% of recipes and more salt than 99%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- More salt than 99% of recipes: 7.8% of the flour weight against the typical recipe's 1.2%, about 6.5 times as much.
- More sugar than 78% of recipes: 320% of the flour weight against the typical recipe's 224%.
- Cocoa in the middle half of recipes: 46% of the flour weight against the typical recipe's 18%.
Ingredients (10)
- 1/2 xícara de manteiga sem sal, amolecida≈ 114 g
- 1 xícara de açúcar≈ 200 g
- 2 ovos≈ 100 g
- 1 colher de chá de baunilha≈ 4.2 g
- 1/2 xícara de farinha≈ 63 g
- 1/3 xícara de cacau em pó≈ 29 g
- 1/4 colher de chá de fermento em pó≈ 1.2 g
- 1 pitada de sal≈ 0.4 g
- 1/3 xícara de cobertura de caramelo≈ 79 g
- 3/4 colher de chá de sal≈ 4.5 g
flour 63 gbatter 594 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa46% · 75th percentile · median 18%
- Fat182% · 74th percentile · median 136%
- Sugar320% · 81st percentile · median 224%
- Egg160% · 71st percentile · median 125%
- Leavening1.9% · 71st percentile · median 0%
- Salt7.8% · 100th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- not stated
- median 30 minutes
Keep exploring
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