Salted Caramel Brownies
lecremedelacrumb.com · 2019 · 16 brownies
Against 1,221 brownie recipes
More salt than 98% of recipes and more sugar than 78%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More salt than 98% of recipes: 5.4% of the flour weight against the typical recipe's 1.2%, about 4.5 times as much.
- More sugar than 78% of recipes: 320% of the flour weight against the typical recipe's 224%.
- Less chocolate than 75% of recipes: 68% of the flour weight against the typical recipe's 150%, about half as much.
- Cocoa in the middle half of recipes: 46% of the flour weight against the typical recipe's 18%.
Ingredients (12)
- 1 cup butter≈ 227 g
- ½ cup semisweet chocolate chips≈ 85 g
- 2 cups sugar≈ 400 g
- 4 large eggs≈ 200 g
- 2 teaspoons vanilla (extract)≈ 8 g
- ⅔ cup unsweetened cocoa powder≈ 57 g
- 1 cup flour≈ 125 g
- ½ teaspoon baking powder≈ 2.3 g
- ½ teaspoon salt≈ 3 g
- additional 1/2 cup semisweet chocolate chips (or milk chocolate chips)n/a
- ½ cup caramel sauce (like caramel ice cream topping)≈ 119 g
- 1-2 teaspoons flaked sea salt≈ 3.8 g
flour 125 gbatter 1231 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate68% · 23rd percentile · median 150%
- Cocoa46% · 74th percentile · median 18%
- Fat182% · 74th percentile · median 136%
- Sugar320% · 81st percentile · median 224%
- Egg160% · 71st percentile · median 125%
- Leavening1.8% · 70th percentile · median 0%
- Salt5.4% · 98th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 35 to 40 minutes
- median 30 minutes
Keep exploring
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