Brownie
Original in Portuguese
receitasdecomida.com.br · 2012
Against 1,221 brownie recipes
More chocolate than 91% of recipes and more sugar than 94%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 91% of recipes: 376% of the flour weight against the typical recipe's 150%, about 2.5 times as much.
- More sugar than 94% of recipes: 440% of the flour weight against the typical recipe's 224%, about twice as much.
- More leavening than 91% of recipes: 5% of the flour weight against the typical recipe's 0%.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
Ingredients (9)
- 150g de chocolate meio-amargo em pedaços150 g
- 1/2 xícara de óleo≈ 109 g
- 1 1/4 de xícara de açúcar mascavo≈ 275 g
- 2 ovos≈ 100 g
- 1 colher (chá) de essência de baunilha≈ 4.2 g
- 1/2 xícara de farinha de trigo com fermento≈ 63 g
- 1/4 de xícara de chocolate em pó≈ 43 g
- 3/4 de xícara de nozes picadas≈ 90 g
- 1/4 de xícara de chocolate meio amargo picado≈ 43 g
flour 63 gbatter 876 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Chocolate376% · 92nd percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat174% · 68th percentile · median 136%
- Sugar440% · 94th percentile · median 224%
- Egg160% · 71st percentile · median 125%
- Leavening5% · 93rd percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 35 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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