Brownie sem Glúten
Original in Portuguese
Receitas Nestlé · receitasnestle.com.br · 2022 · 16
Against 1,221 brownie recipes
More leavening than 97% of recipes and more chocolate than 81%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More leavening than 97% of recipes: 7.4% of the flour weight against the typical recipe's 0%.
- More chocolate than 81% of recipes: 272% of the flour weight against the typical recipe's 150%.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (9)
- meia xícara (chá) de manteiga em cubos≈ 114 g
- 1 xícara (chá) de chocolate em pó≈ 170 g
- meia xícara (chá) de açúcar mascavo≈ 110 g
- 5 colheres (sopa) de açúcar demerara≈ 69 g
- 2 ovos≈ 100 g
- 1 colher (chá) de essência de baunilha≈ 4.2 g
- meia xícara (chá) de farinha de amêndoas≈ 63 g
- 1 colher (chá) de fermento em pó≈ 4.6 g
- 1 xícara (chá) de nozes picadas≈ 120 g
flour 63 gbatter 754 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate272% · 82nd percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat182% · 74th percentile · median 136%
- Sugar286% · 71st percentile · median 224%
- Egg160% · 71st percentile · median 125%
- Leavening7.4% · 98th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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