Kerstbrownies met pandan in de vorm van een kerstboom! - Culy
Original in Dutch
Ogechi Chibueze · culy.nl · 2023 · 16 brownies
Against 1,221 brownie recipes
More leavening than 91% of recipes and no cocoa, unlike 62%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More leavening than 91% of recipes: 5% of the flour weight against the typical recipe's 0%.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- More chocolate than 75% of recipes: 240% of the flour weight against the typical recipe's 150%.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (9)
- 150 gram ongezouten roomboter150 g
- 300 gram witte chocolade300 g
- 2 theelepels pandan-extract (toko)≈ 8 g
- 2 eieren≈ 100 g
- 200 gram witte basterdsuiker200 g
- 50 ml volle melk≈ 52 g
- 125 gram zelfrijzend bakmeel125 g
- Bakvorm van 20 x 20n/a
Toppings and extras
Listed, but not counted in the percentages below.
- Eetbare taartdecoraties bijv. stiften, spikkels, etc.n/a
flour 125 gbatter 935 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Chocolate240% · 76th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat120% · 40th percentile · median 136%
- Sugar160% · 25th percentile · median 224%
- Egg80% · 20th percentile · median 125%
- Leavening5% · 93rd percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 50 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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