Mini Brownie Butter Cake
rasamalaysia.com · 2014 · 12 cupcakes
Against 1,221 brownie recipes
Less sugar than 93% of recipes and no cocoa, unlike 62%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less sugar than 93% of recipes: 99% of the flour weight against the typical recipe's 224%, about half as much.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (11)
- 5 oz Dark Chocolate (broken into pieces)142 g
- ¼ cup Butter≈ 57 g
- ¼ cup Brown sugar≈ 55 g
- 1 Egg≈ 50 g
- ¼ cup All-purpose flour≈ 31 g
- ½ cup Butter≈ 114 g
- ½ cup Sugar (I reduced by 1 tbsp)≈ 100 g
- 2 Eggs≈ 100 g
- 1 cup All-purpose flour≈ 125 g
- ¼ tsp Baking powder≈ 1.2 g
- 3½ tbsp Fresh milk≈ 54 g
flour 156 gbatter 828 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate91% · 30th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat109% · 36th percentile · median 136%
- Sugar99% · 6th percentile · median 224%
- Egg96% · 26th percentile · median 125%
- Leavening0.8% · 61st percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 5 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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