Brownie aux framboises
Original in French
Cooking & Cakes · chefsimon.com · 2019
Against 1,221 brownie recipes
Less sugar than 91% of recipes and no cocoa, unlike 62%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less sugar than 91% of recipes: 100% of the flour weight against the typical recipe's 224%, about half as much.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- Less egg than 84% of recipes: 67% of the flour weight against the typical recipe's 125%, about half as much.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (7)
- 150 gr de beurre150 g
- 150 gr de sucre en poudre150 g
- 150 gr de farine150 g
- 200 gr de chocolat noir200 g
- 1 pincée de levure chimique≈ 0.4 g
- 2 oeufs entiers≈ 100 g
- 125 gr de framboises125 g
flour 150 gbatter 875 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate133% · 44th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat100% · 31st percentile · median 136%
- Sugar100% · 8th percentile · median 224%
- Egg67% · 15th percentile · median 125%
- Leavening0.3% · 59th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- not stated
- median 350°F
- Time
- not stated
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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