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Aprende a preparar los virales slutty brownies: paso a paso

Original in Spanish

comedera.com · 2025 · 2 personas

Against 1,221 brownie recipes

Less sugar than 97% of recipes and no cocoa, unlike 62%.

How Spanish brownie recipes differ from English ones →

Get the method at comedera.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Less sugar than 97% of recipes: 78% of the flour weight against the typical recipe's 224%, about half as much.
  • No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
  • Less egg than 81% of recipes: 76% of the flour weight against the typical recipe's 125%.
  • Chocolate in the middle half of recipes: 78% of the flour weight against the typical recipe's 150%.
Chocolate: 78%, 26th percentileCocoa: 0%, 19th percentileFat: 111%, 36th percentileSugar: 78%, 2nd percentileEgg: 76%, 18th percentileLeavening: 1.7%, 68th percentileSalt: 0.4%, 39th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 50 gr de mantequilla sin sal, derretida50 g
  • 40 gr de azúcar moreno40 g
  • 1 yema de huevo≈ 18 g
  • 1/2 cdita de extracto de vainilla≈ 2.1 g
  • 65 gr de harina de trigo65 g
  • 1/4 cdita de bicarbonato de sodio≈ 1.5 g
  • 30 gr de chispas de chocolate semi amargo30 g
  • 4 galletas Oreo clásicas ((puedes usar doble crema para mayor textura))n/a
  • 50 gr de mantequilla sin sal50 g
  • 40 gr de chocolate negro ((mínimo 60% cacao))40 g
  • 30 gr de azúcar blanca30 g
  • 1 huevo≈ 50 g
  • 1/4 cdita de extracto de vainilla≈ 1.1 g
  • 1 pizca de sal≈ 0.4 g
  • 25 gr de harina de trigo25 g

flour 90 gbatter 403 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate78% · 26th percentile
  • Cocoa0% · 19th percentile
  • Fat111% · 36th percentile
  • Sugar78% · 2nd percentile
  • Egg76% · 18th percentile
  • Leavening1.7% · 68th percentile
  • Salt0.4% · 39th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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