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Brownie poulain

Original in French

chemindegourmandise · ptitchef.com · 2014 · 6

Against 1,221 brownie recipes

More egg than 96% of recipes and more chocolate than 85%.

How French brownie recipes differ from English ones →

Get the method at ptitchef.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More egg than 96% of recipes: 300% of the flour weight against the typical recipe's 125%, about 2.5 times as much.
  • More chocolate than 85% of recipes: 300% of the flour weight against the typical recipe's 150%, about twice as much.
  • More cocoa than 84% of recipes: 60% of the flour weight against the typical recipe's 18%, about 3.5 times as much.
  • More fat than 79% of recipes: 200% of the flour weight against the typical recipe's 136%.
Chocolate: 300%, 86th percentileCocoa: 60%, 85th percentileFat: 200%, 81st percentileSugar: 200%, 40th percentileEgg: 300%, 97th percentileLeavening: 0%, 30th percentileSalt: 0%, 16th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 100g de chocolat au lait100 g
  • 50g de chocolat en poudre (Poulain)50 g
  • 30g de cacao amer (Nestle)30 g
  • 3 oeufs≈ 150 g
  • 100g de cassonade100 g
  • 50g de beurre50 g
  • 50g de margarine50 g
  • 70g de maïzena70 g
  • 50g de farine50 g
  • 50g de cacahuètes50 g
  • 50g de noix de pécan50 g

flour 50 gbatter 750 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate300% · 86th percentile
  • Cocoa60% · 85th percentile
  • Fat200% · 81st percentile
  • Sugar200% · 40th percentile
  • Egg300% · 97th percentile
  • Leavening0% · 30th percentile
  • Salt0% · 16th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
30 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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