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Brownie de nueces de Joseba Arguiñano

Original in Spanish

Joseba Arguiñano · hogarmania.com · 2017 · 2

Against 1,221 brownie recipes

More fat than 96% of recipes and more egg than 92%.

How Spanish brownie recipes differ from English ones →

Get the method at hogarmania.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More fat than 96% of recipes: 300% of the flour weight against the typical recipe's 136%, about twice as much.
  • More egg than 92% of recipes: 250% of the flour weight against the typical recipe's 125%, about twice as much.
  • More chocolate than 85% of recipes: 300% of the flour weight against the typical recipe's 150%, about twice as much.
  • More cocoa than 77% of recipes: 50% of the flour weight against the typical recipe's 18%, about 3 times as much.
Chocolate: 300%, 86th percentileCocoa: 50%, 79th percentileFat: 300%, 96th percentileSugar: 150%, 20th percentileEgg: 250%, 94th percentileLeavening: 0%, 30th percentileSalt: 0%, 16th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 120 gr de chocolate 70%120 g
  • 120 gr de mantequilla120 g
  • 2 huevos≈ 100 g
  • 40 gr de azúcar40 g
  • 40 gr de harina40 g
  • 40 gr de nueces40 g
  • 20 gr de cacao amargo20 g
  • aceite de olivan/a
  • saln/a
  • 20 gr de nueces20 g
  • 20 gr de azúcar blanco20 g

flour 40 gbatter 520 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate300% · 86th percentile
  • Cocoa50% · 79th percentile
  • Fat300% · 96th percentile
  • Sugar150% · 20th percentile
  • Egg250% · 94th percentile
  • Leavening0% · 30th percentile
  • Salt0% · 16th percentile

Oven

Temperature
not stated
median 350°F
Time
45 minutes
median 30 minutes

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