Jingle Bells, il Natale è alle porte! Diamogli il benvenuto con i brownies alla Nutella: mamma mia che bontà stratosferica | Buttalapasta
Original in Italian
Romana Cordova · buttalapasta.it · 2023
Against 1,221 brownie recipes
More fat than 90% of recipes and more cocoa than 85%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More fat than 90% of recipes: 250% of the flour weight against the typical recipe's 136%.
- More cocoa than 85% of recipes: 63% of the flour weight against the typical recipe's 18%, about 3.5 times as much.
- More egg than 87% of recipes: 208% of the flour weight against the typical recipe's 125%.
- More chocolate than 78% of recipes: 250% of the flour weight against the typical recipe's 150%.
Ingredients (13)
- 120 g di farina 00120 g
- 5 uova≈ 250 g
- 300 g di burro300 g
- 300 g di cioccolato fondente 75%300 g
- 180 g di zucchero semolato180 g
- 75 g di cacao amaro in polvere75 g
- 1 pizzico di sale≈ 0.4 g
- 220 g di Nutella220 g
- Ribes rosso q.b.n/a
- Chicchi di melograno q.b.n/a
- Mirtilli q.b.n/a
- Granella di pistacchi q.b.n/a
- Zucchero a vel q.b.n/a
flour 120 gbatter 1445 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate250% · 79th percentile · median 150%
- Cocoa63% · 86th percentile · median 18%
- Fat250% · 91st percentile · median 136%
- Sugar150% · 20th percentile · median 224%
- Egg208% · 88th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0.3% · 36th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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