Zucchini Brownies

John Kanell · preppykitchen.com · 2023 · 16 servings

Against 1,221 brownie recipes

Less fat than 94% of recipes and less sugar than 94%.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

Less fat than 94% of recipes: 40% of the flour weight against the typical recipe's 136%, under a third as much.
Less sugar than 94% of recipes: 93% of the flour weight against the typical recipe's 224%, about half as much.
No egg at all, where 93% of recipes use some (most of those 100 to 167% of the flour weight).
More salt than 86% of recipes: 3.3% of the flour weight against the typical recipe's 1.2%, about 3 times as much.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

Listed, but not counted in the percentages below.

flour 270 gbatter 1515 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.