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Zucchini Brownies

houseofnasheats.com · 2020 · 24 servings

Against 1,221 brownie recipes

Less fat than 93% of recipes and no egg, unlike 93%.

What the 20 “zucchini” brownie recipes do differently →

Get the method at houseofnasheats.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Less fat than 93% of recipes: 44% of the flour weight against the typical recipe's 136%, about half as much.
  • No egg at all, where 93% of recipes use some (most of those 100 to 167% of the flour weight).
  • Less sugar than 87% of recipes: 120% of the flour weight against the typical recipe's 224%, about half as much.
  • More leavening than 83% of recipes: 3.6% of the flour weight against the typical recipe's 0%.
Chocolate: 68%, 23rd percentileCocoa: 17%, 48th percentileFat: 44%, 6th percentileSugar: 120%, 12th percentileEgg: 0%, 3rd percentileLeavening: 3.6%, 84th percentileSalt: 2.4%, 75th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1 1/2 cups granulated sugar≈ 300 g
  • 1/2 cup oil≈ 109 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 2 cups all-purpose flour≈ 250 g
  • 1/2 cup unsweetened cocoa powder≈ 43 g
  • 1 1/2 teaspoons baking soda≈ 9 g
  • 1 teaspoon salt≈ 6 g
  • 2 cups shredded zucchini≈ 248 g
  • 1 cup chocolate chips (optional)≈ 170 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 2 cups powdered sugar≈ 240 g
  • 4 Tablespoons unsweetened cocoa powder≈ 22 g
  • 1/4 cup salted butter (melted)≈ 57 g
  • 1/4 cup milk≈ 61 g

flour 250 gbatter 1143 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate68% · 23rd percentile
  • Cocoa17% · 48th percentile
  • Fat44% · 6th percentile
  • Sugar120% · 12th percentile
  • Egg0% · 3rd percentile
  • Leavening3.6% · 84th percentile
  • Salt2.4% · 75th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 to 30 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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