Amazing Zucchini Brownies
momontimeout.com · 2012 · 16
Against 1,221 brownie recipes
Less fat than 96% of recipes and no egg, unlike 93%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less fat than 96% of recipes: 22% of the flour weight against the typical recipe's 136%, under a third as much.
- No egg at all, where 93% of recipes use some (most of those 100 to 167% of the flour weight).
- Less sugar than 91% of recipes: 100% of the flour weight against the typical recipe's 224%, about half as much.
- Less chocolate than 80% of recipes: 51% of the flour weight against the typical recipe's 150%, about half as much.
Ingredients (11)
- 2 cups flour≈ 250 g
- 1/2 cup unsweetened cocoa powder≈ 43 g
- 3/4 cup mini chocolate chips≈ 128 g
- 1 1/2 tsp baking soda≈ 9 g
- 1 tsp salt≈ 6 g
- 2 cups zucchini (finely grated)≈ 248 g
- 1 tbsp vanilla extract≈ 13 g
- 1 1/4 cups sugar≈ 250 g
- 1/4 cup applesauce≈ 64 g
- 1/4 cup vegetable oil≈ 55 g
- nuts (optional)n/a
flour 250 gbatter 1064 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate51% · 19th percentile · median 150%
- Cocoa17% · 48th percentile · median 18%
- Fat22% · 4th percentile · median 136%
- Sugar100% · 8th percentile · median 224%
- Egg0% · 3rd percentile · median 125%
- Leavening3.6% · 84th percentile · median 0%
- Salt2.4% · 75th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 to 25 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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