Air Fryer Brownies
John Kanell · preppykitchen.com · 2024 · 4 servings
Against 1,221 brownie recipes
More cocoa than 85% of recipes and more salt than 90%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More cocoa than 85% of recipes: 63% of the flour weight against the typical recipe's 18%, about 3.5 times as much.
- More salt than 90% of recipes: 3.8% of the flour weight against the typical recipe's 1.2%, about 3 times as much.
Ingredients (8)
- ¼ cup semisweet chocolate chips (divided (45g))45 g
- ¼ cup unsalted butter ((57g))57 g
- ½ cup granulated sugar ((100g))100 g
- 1 large egg≈ 50 g
- 1 teaspoon vanilla extract≈ 4.2 g
- ⅓ cup all-purpose flour ((40g))40 g
- ¼ cup Dutch-process cocoa powder ((25g))25 g
- ¼ teaspoon salt≈ 1.5 g
flour 40 gbatter 323 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate113% · 38th percentile · median 150%
- Cocoa63% · 86th percentile · median 18%
- Fat143% · 56th percentile · median 136%
- Sugar250% · 59th percentile · median 224%
- Egg125% · 50th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt3.8% · 92nd percentile · median 1.2%
Oven
- Temperature
- 330°F / 165°C
- median 350°F
- Time
- 15 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 1221 brownie recipes.