Fat Witch Brownies
plainchicken.com · 2010 · 16 brownies
Against 1,221 brownie recipes
More fat than 92% of recipes and more egg than 95%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More fat than 92% of recipes: 255% of the flour weight against the typical recipe's 136%.
- More egg than 95% of recipes: 256% of the flour weight against the typical recipe's 125%, about twice as much.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- More sugar than 82% of recipes: 321% of the flour weight against the typical recipe's 224%.
Ingredients (7)
- 14 Tbsp unsalted butter≈ 199 g
- 10 Tbsp bittersweet chocolate chips ((Ghiradelli))≈ 106 g
- 1¼ cups sugar≈ 250 g
- 4 large eggs≈ 200 g
- 1 tsp vanilla extract≈ 4.2 g
- 10 Tbsp unbleached all-purpose flour≈ 78 g
- pinch of salt≈ 0.4 g
flour 78 gbatter 838 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate136% · 48th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat255% · 93rd percentile · median 136%
- Sugar321% · 83rd percentile · median 224%
- Egg256% · 95th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0.5% · 42nd percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 33 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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