Brownie
Original in French
pointgleblog · cuisine.journaldesfemmes.fr · 2025 · 8 personnes
Against 1,221 brownie recipes
More fat than 95% of recipes and more egg than 92%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More fat than 95% of recipes: 283% of the flour weight against the typical recipe's 136%, about twice as much.
- More egg than 92% of recipes: 250% of the flour weight against the typical recipe's 125%, about twice as much.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (8)
- 3 oeufs≈ 150 g
- 100 g de cassonade100 g
- 80 g de sucre80 g
- 90 g de chocolat noir90 g
- 170 g de beurre170 g
- 60 g de farine60 g
- 10 g de cacao en poudre non sucré10 g
- 70 g de pralin70 g
flour 60 gbatter 730 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate150% · 50th percentile · median 150%
- Cocoa17% · 47th percentile · median 18%
- Fat283% · 96th percentile · median 136%
- Sugar300% · 73rd percentile · median 224%
- Egg250% · 94th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 20 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 1221 brownie recipes.