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Golden Vegan Brownies

Caroline Phelps · pickledplum.com · 2016 · 12 brownies

Against 1,221 brownie recipes

No fat, unlike 97% of recipes and no egg, unlike 93%.

What the 17 “vegan” brownie recipes do differently →

Get the method at pickledplum.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No fat at all, where 97% of recipes use some (most of those 91 to 182% of the flour weight).
  • No egg at all, where 93% of recipes use some (most of those 100 to 167% of the flour weight).
Chocolate: 91%, 29th percentileCocoa: 23%, 56th percentileFat: 0%, 1st percentileSugar: 169%, 30th percentileEgg: 0%, 3rd percentileLeavening: 2.5%, 76th percentileSalt: 1.6%, 58th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 8 ounces organic silken tofu227 g
  • 2 tablespoons cornstarch≈ 16 g
  • 1/2 teaspoon baking powder≈ 2.3 g
  • 3/4 cup sugar≈ 150 g
  • 3/4 cup flour≈ 94 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 1/4 cup unsweetened cocoa powder≈ 22 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 2 tablespoons water≈ 30 g
  • 1/2 cup chocolate chips≈ 85 g
  • 1/2 cup chopped walnuts≈ 60 g
  • 2 teaspoon gold sugar cupcake gems (or cake glitter)≈ 8 g

Toppings and extras

Listed, but not counted in the percentages below.

  • glitter for toppingn/a
  • crushed candy canes for toppingn/a

flour 94 gbatter 699 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate91% · 29th percentile
  • Cocoa23% · 56th percentile
  • Fat0% · 1st percentile
  • Sugar169% · 30th percentile
  • Egg0% · 3rd percentile
  • Leavening2.5% · 76th percentile
  • Salt1.6% · 58th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 to 35 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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