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Eggless Beetroot Brownie Recipe Made With Amaranth Flour

Archana's Kitchen · archanaskitchen.com · 2016 · 6

Against 1,221 brownie recipes

Less fat than 95% of recipes and no egg, unlike 93%.

What the 15 “eggless” brownie recipes do differently →

Get the method at archanaskitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Less fat than 95% of recipes: 30% of the flour weight against the typical recipe's 136%, under a third as much.
  • No egg at all, where 93% of recipes use some (most of those 100 to 167% of the flour weight).
  • Less sugar than 88% of recipes: 117% of the flour weight against the typical recipe's 224%, about half as much.
  • More leavening than 85% of recipes: 3.7% of the flour weight against the typical recipe's 0%.
Chocolate: 91%, 29th percentileCocoa: 23%, 56th percentileFat: 30%, 4th percentileSugar: 117%, 11th percentileEgg: 0%, 3rd percentileLeavening: 3.7%, 86th percentileSalt: 1.6%, 58th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1/2 cup Beetroot Puree steamed and pureed≈ 119 g
  • 1/2 cup Chocolate chips semisweet≈ 85 g
  • 1/2 cup Brown Sugar (Demerara Sugar) (adjust)≈ 110 g
  • 1/4 cup Cocoa Powder≈ 22 g
  • 2 tablespoons Butter (Salted) softened≈ 28 g
  • 1 teaspoon Vanilla Extract≈ 4.2 g
  • 1/4 cup Ripe Bananas mashed≈ 56 g
  • 3/4 cup Rajgira Flour (Amaranth Flour)≈ 94 g
  • 3/4 teaspoon Baking powder≈ 3.5 g
  • 1/2 cup Walnuts chopped≈ 60 g
  • 1/4 teaspoon Salt≈ 1.5 g

flour 94 gbatter 583 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate91% · 29th percentile
  • Cocoa23% · 56th percentile
  • Fat30% · 4th percentile
  • Sugar117% · 11th percentile
  • Egg0% · 3rd percentile
  • Leavening3.7% · 86th percentile
  • Salt1.6% · 58th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
35 to 40 minutes
median 30 minutes

Keep exploring

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