The Disney Gourmet Series - Beauty and the Beast's Grey Stuff Brownie
Olivia's Cuisine · oliviascuisine.com · 2015 · 8
Against 1,221 brownie recipes
Less fat than 86% of recipes and less sugar than 87%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less fat than 86% of recipes: 61% of the flour weight against the typical recipe's 136%, about half as much.
- Less sugar than 87% of recipes: 120% of the flour weight against the typical recipe's 224%, about half as much.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
Ingredients (13)
- 3 bars (3.5 oz Lindt Bittersweet Chocolate, chopped)99 g
- 1/3 cup butter≈ 76 g
- 3 eggs≈ 150 g
- 3/4 cup sugar≈ 150 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1/2 teaspoon salt≈ 3 g
- 1 cup flour≈ 125 g
- 1 3.4 oz package Instant Vanilla Pudding Mix96 g
- 1 1/2 cups Whole Milk≈ 366 g
- 15 Oreos (regular, not double-stuffed)n/a
- 3 tablespoons Instant Chocolate Pudding Mix≈ 32 g
- Edible Pearl Sprinklesn/a
Toppings and extras
Listed, but not counted in the percentages below.
- 1 8 oz package Whipped Topping227 g
flour 125 gbatter 1101 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate105% · 36th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat61% · 13th percentile · median 136%
- Sugar120% · 12th percentile · median 224%
- Egg120% · 46th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt2.4% · 75th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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