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Vegan Blueberry Brownies

Lisa Kitahara · okonomikitchen.com · 2020 · 9 servings

Against 1,221 brownie recipes

No fat, unlike 97% of recipes and no egg, unlike 93%.

What the 17 “vegan” brownie recipes do differently →

Get the method at okonomikitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No fat at all, where 97% of recipes use some (most of those 91 to 182% of the flour weight).
  • No egg at all, where 93% of recipes use some (most of those 100 to 167% of the flour weight).
  • Less sugar than 85% of recipes: 125% of the flour weight against the typical recipe's 224%.
  • More leavening than 87% of recipes: 3.8% of the flour weight against the typical recipe's 0%.
Chocolate: 113%, 38th percentileCocoa: 48%, 77th percentileFat: 0%, 1st percentileSugar: 125%, 14th percentileEgg: 0%, 3rd percentileLeavening: 3.8%, 88th percentileSalt: 1%, 47th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 1/3 cup soft tofu (80g)80 g
  • 1/3 cup maple syrup (100g)100 g
  • ¼ cup cashew butter (60g)60 g
  • 1/3 cup coffee (80g // or non dairy milk)80 g
  • ½ tbsp vanilla extract (8g)8 g
  • ½ cup coconut butter, melted (120g)120 g
  • 1/3 cup oat flour (80g)80 g
  • 1/3 cup cocoa powder (38g)38 g
  • 2 tbsp tapioca starch (20g)20 g
  • ½ tsp baking soda≈ 3 g
  • 1/8 tsp salt≈ 0.8 g
  • 1 tsp cinnamon (3g // optional)3 g
  • 1/3 cup + 2 tbsp semi-sweet chocolate chips, divided (90g)90 g
  • 1 1/3 cup blueberries, divided (135g)135 g

flour 80 gbatter 818 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate113% · 38th percentile
  • Cocoa48% · 77th percentile
  • Fat0% · 1st percentile
  • Sugar125% · 14th percentile
  • Egg0% · 3rd percentile
  • Leavening3.8% · 88th percentile
  • Salt1% · 47th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
16 to 19 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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