Brownies recept
Original in Dutch
Sandra Waterschoot · leukerecepten.nl · 2025 · 12 personen
Against 1,221 brownie recipes
Less sugar than 89% of recipes and more leavening than 91%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less sugar than 89% of recipes: 113% of the flour weight against the typical recipe's 224%, about half as much.
- More leavening than 91% of recipes: 5% of the flour weight against the typical recipe's 0%.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (9)
- 250 gr ongezouten roomboter250 g
- 200 gr pure chocolade200 g
- 200 gr melk chocolade200 g
- 5 eieren≈ 250 g
- 225 gr donkerbruine basterdsuiker225 g
- 200 gr zelfrijzend bakmeel200 g
- 100 gr walnoten (optioneel )100 g
- Bakvorm van ca. 28 x 18 of 23 x 23 cmn/a
- Mixern/a
flour 200 gbatter 1425 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Chocolate200% · 67th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat125% · 45th percentile · median 136%
- Sugar113% · 10th percentile · median 224%
- Egg125% · 50th percentile · median 125%
- Leavening5% · 93rd percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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