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Dulce De Leche Brownie Recipe

Madhuli Ajay · archanaskitchen.com · 2016 · 6

Against 1,221 brownie recipes

Less sugar than 88% of recipes and more leavening than 91%.

See how all 1,221 brownie recipes compare →

Get the method at archanaskitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Less sugar than 88% of recipes: 117% of the flour weight against the typical recipe's 224%, about half as much.
  • More leavening than 91% of recipes: 4.9% of the flour weight against the typical recipe's 0%.
  • No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Chocolate: 121%, 40th percentileCocoa: 23%, 56th percentileFat: 107%, 35th percentileSugar: 117%, 11th percentileEgg: 107%, 35th percentileLeavening: 4.9%, 91st percentileSalt: 0%, 16th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 3/4 cup All Purpose Flour (Maida)≈ 94 g
  • 1/4 cup Cocoa Powder≈ 22 g
  • 1/2 cup Brown Sugar (Demerara Sugar) or sugar≈ 110 g
  • 2 Whole Eggs≈ 100 g
  • 100 grams Butter (Salted)100 g
  • 1 teaspoon Baking powder≈ 4.6 g
  • 2/3 cup Dark chocolate chopped≈ 113 g
  • 1 teaspoon Vanilla Extract≈ 4.2 g
  • 1/4 cup Walnuts or pecans, chopped (optional)≈ 30 g
  • 1/3 cup Dulce de leche≈ 79 g

flour 94 gbatter 656 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate121% · 40th percentile
  • Cocoa23% · 56th percentile
  • Fat107% · 35th percentile
  • Sugar117% · 11th percentile
  • Egg107% · 35th percentile
  • Leavening4.9% · 91st percentile
  • Salt0% · 16th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
35 to 40 minutes
median 30 minutes

Keep exploring

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