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Greek Yogurt Brownies

feelgoodfoodie.net · 2021 · 9 servings

Against 1,221 brownie recipes

No cocoa, unlike 62% of recipes.

See how all 1,221 brownie recipes compare →

Get the method at feelgoodfoodie.net →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
  • No leavening, like 59% of recipes.
Chocolate: 102%, 35th percentileCocoa: 0%, 19th percentileFat: 136%, 52nd percentileSugar: 240%, 56th percentileEgg: 120%, 46th percentileLeavening: 0%, 30th percentileSalt: 1%, 47th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • ½ cup unsalted butter≈ 114 g
  • ¼ cup unsweetened baking chocolate≈ 43 g
  • ¼ cup chocolate chips≈ 43 g
  • 1 cup cane sugar≈ 200 g
  • 2 eggs (room temperature)≈ 100 g
  • 2 teaspoons vanilla extract≈ 8 g
  • ⅔ cup all purpose flour≈ 83 g
  • ⅛ teaspoon salt≈ 0.8 g
  • ½ cup Stonyfield Greek yogurt≈ 123 g

flour 83 gbatter 713 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate102% · 35th percentile
  • Cocoa0% · 19th percentile
  • Fat136% · 52nd percentile
  • Sugar240% · 56th percentile
  • Egg120% · 46th percentile
  • Leavening0% · 30th percentile
  • Salt1% · 47th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 to 30 minutes
median 30 minutes

Keep exploring

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