Brownie de cacau com essência de baunilha
Original in Portuguese
receitas · receitasdecomida.com.br · 2015
Against 1,221 brownie recipes
More cocoa than 99% of recipes and more sugar than 98%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More cocoa than 99% of recipes: 172% of the flour weight against the typical recipe's 18%, about 9.5 times as much.
- More sugar than 98% of recipes: 672% of the flour weight against the typical recipe's 224%, about 3 times as much.
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- More egg than 98% of recipes: 320% of the flour weight against the typical recipe's 125%, about 2.5 times as much.
Ingredients (8)
- 4 ovos grandes≈ 200 g
- 1 xícara de açúcar mascavo≈ 220 g
- 1 xícara de açúcar, peneirado≈ 200 g
- 2 colheres de chá de essência de baunilha≈ 8 g
- 8 colheres de manteiga derretida≈ 114 g
- 1 1/4 xícaras de cacau, peneirado≈ 108 g
- 1/2 colher de chá de sal≈ 3 g
- 1/2 xícara de farinha de trigo peneirada≈ 63 g
flour 63 gbatter 915 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa172% · 99th percentile · median 18%
- Fat182% · 76th percentile · median 136%
- Sugar672% · 99th percentile · median 224%
- Egg320% · 98th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt4.8% · 96th percentile · median 1.2%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 45 minutes
- median 30 minutes
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