Peanut Butter Chocolate Chip Brownies
Trish - Mom On Timeout · momontimeout.com · 2025 · 36 bars
Against 1,221 brownie recipes
Less fat than 95% of recipes and more salt than 90%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less fat than 95% of recipes: 36% of the flour weight against the typical recipe's 136%, under a third as much.
- More salt than 90% of recipes: 3.8% of the flour weight against the typical recipe's 1.2%, about 3 times as much.
- More leavening than 89% of recipes: 4.4% of the flour weight against the typical recipe's 0%.
- Less egg than 85% of recipes: 64% of the flour weight against the typical recipe's 125%, about half as much.
Ingredients (11)
- 1/2 cup granulated sugar≈ 100 g
- 1 1/2 cups brown sugar≈ 330 g
- 4 tbsp Challenge unsalted butter (room temperature)≈ 57 g
- 1/2 cup creamy peanut butter (I used Skippy Natural)≈ 129 g
- 2 eggs (room temperature)≈ 100 g
- 1 tbsp vanilla extract≈ 13 g
- 1 1/4 cups all-purpose flour≈ 156 g
- 1 1/2 tsp baking powder≈ 7 g
- 1 tsp salt≈ 6 g
- 1 cup peanut butter chips≈ 170 g
- 1 cup semi-sweet chocolate chips≈ 170 g
flour 156 gbatter 1238 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate109% · 37th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat36% · 4th percentile · median 136%
- Sugar275% · 69th percentile · median 224%
- Egg64% · 14th percentile · median 125%
- Leavening4.4% · 89th percentile · median 0%
- Salt3.8% · 92nd percentile · median 1.2%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 28 to 33 minutes
- median 30 minutes
Keep exploring
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