receta brownie de chocolate
Original in Spanish
Ana Dávila - Comedera.Com · comedera.com · 2015 · 6
Against 1,221 brownie recipes
More salt than 97% of recipes and less egg than 92%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More salt than 97% of recipes: 5% of the flour weight against the typical recipe's 1.2%, about 4 times as much.
- Less egg than 92% of recipes: 25% of the flour weight against the typical recipe's 125%, under a third as much.
- Less fat than 87% of recipes: 60% of the flour weight against the typical recipe's 136%, about half as much.
- More leavening than 91% of recipes: 5% of the flour weight against the typical recipe's 0%.
Ingredients (8)
- 120 grs de mantequilla120 g
- 200 grs de chocolate amargo200 g
- 600 grs de azúcar blanca600 g
- 4 huevos (de 50 grs cada uno)50 g
- 200 grs de harina de trigo200 g
- 10 grs de sal10 g
- 10 grs de polvo de hornear10 g
- (Le puedes agregar 150 grs. de frutos secos de tu elección (estos deberán estar previamente tostados y troceados).)150 g
flour 200 gbatter 1340 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate100% · 33rd percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat60% · 12th percentile · median 136%
- Sugar300% · 73rd percentile · median 224%
- Egg25% · 8th percentile · median 125%
- Leavening5% · 93rd percentile · median 0%
- Salt5% · 98th percentile · median 1.2%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 13 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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