Video ricetta brownies
Original in Italian
Flavia Imperatore · misya.info · 2015 · uno stampo 23cm x 33cm
Against 1,221 brownie recipes
More egg than 95% of recipes and more sugar than 88%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More egg than 95% of recipes: 267% of the flour weight against the typical recipe's 125%, about twice as much.
- More sugar than 88% of recipes: 367% of the flour weight against the typical recipe's 224%.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- More fat than 79% of recipes: 200% of the flour weight against the typical recipe's 136%.
Ingredients (9)
- 180 gr di cioccolato fondente180 g
- 150 gr di burro150 g
- 225 gr di zucchero225 g
- 3 uova≈ 150 g
- 75 gr di farina75 g
- 250 gr di philadelphia250 g
- 1 uovo≈ 50 g
- 50 gr di zucchero50 g
- 1 cucchiaio di essenza di vaniglia≈ 13 g
flour 75 gbatter 1143 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate240% · 76th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat200% · 81st percentile · median 136%
- Sugar367% · 88th percentile · median 224%
- Egg267% · 95th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 35 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 1221 brownie recipes.