Kaastaart brownies
Original in Dutch
15gram.be · 12 stuks
Against 1,221 brownie recipes
More egg than 89% of recipes and more chocolate than 83%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More egg than 89% of recipes: 231% of the flour weight against the typical recipe's 125%.
- More chocolate than 83% of recipes: 277% of the flour weight against the typical recipe's 150%.
- More fat than 79% of recipes: 192% of the flour weight against the typical recipe's 136%.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (7)
- 180 g pure chocolade180 g
- 65 g bloem65 g
- 1½ el cacaopoeder≈ 8 g
- 180 g suiker180 g
- 250 g roomkaas250 g
- 125 g boter125 g
- 3 eieren≈ 150 g
flour 65 gbatter 958 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate277% · 83rd percentile · median 150%
- Cocoa13% · 44th percentile · median 18%
- Fat192% · 79th percentile · median 136%
- Sugar277% · 69th percentile · median 224%
- Egg231% · 90th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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