Brownies alla Nutella
Original in Italian
Flavia Imperatore · misya.info · 2024 · 1 stampo da 20x20 cm
Against 1,221 brownie recipes
More egg than 79% of recipes.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More egg than 79% of recipes: 177% of the flour weight against the typical recipe's 125%.
- Chocolate in the middle half of recipes: 200% of the flour weight against the typical recipe's 150%.
Ingredients (10)
- 115 gr di burro115 g
- 170 gr di cioccolato fondente170 g
- 100 gr di zucchero100 g
- 50 gr di zucchero di canna50 g
- 3 uova≈ 150 g
- 1 cucchiaino di essenza di vaniglia≈ 4.2 g
- 85 gr di farina 0085 g
- 2 cucchiaini di cacao amaro≈ 3.6 g
- 1 pizzico di sale≈ 0.4 g
- 230 gr di Nutella230 g
flour 85 gbatter 908 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate200% · 67th percentile · median 150%
- Cocoa4.2% · 38th percentile · median 18%
- Fat135% · 49th percentile · median 136%
- Sugar177% · 32nd percentile · median 224%
- Egg177% · 80th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0.5% · 42nd percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 to 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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