Fruit Cake Brownies Recipe
Aarthi · yummytummyaarthi.com · 2025 · 16 bars
Against 1,221 brownie recipes
No cocoa, unlike 62% of recipes and no salt, unlike 67%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
- More egg than 75% of recipes: 167% of the flour weight against the typical recipe's 125%.
Ingredients (8)
- 1 cup Mixed Fruits (Raisins, dates and prunes)≈ 150 g
- ¼ cup Rum≈ 59 g
- 2 large Eggs≈ 100 g
- ½ cup All Purpose Flour (60 grams)60 g
- 5 tbsp Unsalted Butter≈ 71 g
- 1 tsp Vanilla Extract≈ 4.2 g
- ½ cup Sugar (100 grams)100 g
- 100 grams Dark Chocolate (chopped)100 g
flour 60 gbatter 645 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate167% · 56th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat118% · 39th percentile · median 136%
- Sugar167% · 28th percentile · median 224%
- Egg167% · 77th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 to 30 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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