Sablés arabesque au cacao (pâte à brownie)
Original in French
Samar · mesinspirationsculinaires.com · 2021 · 10
Against 1,221 brownie recipes
Less sugar than 97% of recipes and no chocolate, unlike 83%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less sugar than 97% of recipes: 79% of the flour weight against the typical recipe's 224%, about half as much.
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- Less fat than 88% of recipes: 59% of the flour weight against the typical recipe's 136%, about half as much.
- Less egg than 91% of recipes: 26% of the flour weight against the typical recipe's 125%, under a third as much.
Ingredients (10)
- 380 g farine380 g
- 225 g beurre (ramolli)225 g
- 300 g sucre brun300 g
- 100 cacao non sucré≈ 100 g
- 1 c.à.c sel≈ 6 g
- 1/2 c.à.c levure chimique≈ 2.3 g
- 1/4 c.à.c cannelle (facultatif)≈ 0.7 g
- 2 gros œufs≈ 100 g
- 1 c.à.c extrait de vanille≈ 4.2 g
- 2 c.a.soupe graines de sésame (facultatif)≈ 30 g
flour 380 gbatter 1148 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa26% · 59th percentile · median 18%
- Fat59% · 11th percentile · median 136%
- Sugar79% · 2nd percentile · median 224%
- Egg26% · 8th percentile · median 125%
- Leavening0.6% · 60th percentile · median 0%
- Salt1.6% · 58th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 7 to 10 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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