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Recette Brownie aux noix et citrouille

Original in French

Samar · mesinspirationsculinaires.com · 2022 · 4

Against 1,221 brownie recipes

Less fat than 90% of recipes and no cocoa, unlike 62%.

How French brownie recipes differ from English ones →

Get the method at mesinspirationsculinaires.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Less fat than 90% of recipes: 54% of the flour weight against the typical recipe's 136%, about half as much.
  • No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
  • More sugar than 83% of recipes: 323% of the flour weight against the typical recipe's 224%.
  • No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Chocolate: 119%, 39th percentileCocoa: 0%, 19th percentileFat: 54%, 10th percentileSugar: 323%, 83rd percentileEgg: 109%, 39th percentileLeavening: 2.5%, 76th percentileSalt: 0%, 16th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 85 g farine85 g
  • ½ c-a-café levure chimique≈ 2.3 g
  • 1 c-a-café cannelle≈ 2.6 g
  • 110 g chocolat haché (60 % cacao)110 g
  • 50 g beurre50 g
  • 250 g sucre (j'ai réduit 200 g)250 g
  • 1 oeuf≈ 50 g
  • 1 jaune d'oeuf≈ 18 g
  • 1 c-a-café extrait de vanille≈ 4.2 g
  • 85 gr fromage (crémeux type creamcheese à température ambiante)85 g
  • 50 gr sucre50 g
  • 55 gr purée de citrouille55 g
  • 1 c-a-soupe farine≈ 8 g
  • 1/2 c-a-café cannelle≈ 1.3 g
  • 1/8 c-a-café noix de muscade≈ 0.3 g
  • 1 blanc d'oeuf≈ 33 g

flour 93 gbatter 804 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate119% · 39th percentile
  • Cocoa0% · 19th percentile
  • Fat54% · 10th percentile
  • Sugar323% · 83rd percentile
  • Egg109% · 39th percentile
  • Leavening2.5% · 76th percentile
  • Salt0% · 16th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
30 to 35 minutes
median 30 minutes

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