Brownies Lab1,221 recipes
← All brownie recipes

Chocolate Mint Brownies

Mel · melskitchencafe.com · 2008 · 24 Brownies (9X13-inch pan)

Against 1,221 brownie recipes

More chocolate than 91% of recipes and less fat than 91%.

See how all 1,221 brownie recipes compare →

Get the method at melskitchencafe.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More chocolate than 91% of recipes: 363% of the flour weight against the typical recipe's 150%, about 2.5 times as much.
  • Less fat than 91% of recipes: 45% of the flour weight against the typical recipe's 136%, about half as much.
  • No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
  • Sugar in the middle half of recipes: 160% of the flour weight against the typical recipe's 224%.
Chocolate: 363%, 91st percentileCocoa: 0%, 19th percentileFat: 45%, 8th percentileSugar: 160%, 25th percentileEgg: 160%, 71st percentileLeavening: 0%, 30th percentileSalt: 2.4%, 75th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 1 cup all-purpose flour≈ 125 g
  • 1/2 teaspoon salt≈ 3 g
  • 1 cup granulated sugar≈ 200 g
  • 4 large eggs, beaten (see note)≈ 200 g
  • 1/4 cup butter (melted)≈ 57 g
  • 2 tablespoons water≈ 30 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1 (16-ounce) can chocolate syrup454 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 2 cups powdered sugar≈ 240 g
  • 2 tablespoons milk≈ 31 g
  • 1/2 teaspoon peppermint extract≈ 2.1 g
  • 2 drops green food coloring≈ 0.8 g
  • 3/4 cup semisweet chocolate chips≈ 128 g
  • 3 tablespoons butter≈ 43 g

flour 125 gbatter 1072 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate363% · 91st percentile
  • Cocoa0% · 19th percentile
  • Fat45% · 8th percentile
  • Sugar160% · 25th percentile
  • Egg160% · 71st percentile
  • Leavening0% · 30th percentile
  • Salt2.4% · 75th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
23 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

Do something with it

Or browse all 1221 brownie recipes.