Roze brownies: het culinaire antwoord op #Barbiecore - Culy
Original in Dutch
Ogechi Chibueze · culy.nl · 2023 · 12 brownies
Against 1,221 brownie recipes
No cocoa, unlike 62% of recipes and less sugar than 83%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- Less sugar than 83% of recipes: 133% of the flour weight against the typical recipe's 224%.
- Less egg than 84% of recipes: 67% of the flour weight against the typical recipe's 125%, about half as much.
- More leavening than 80% of recipes: 3.1% of the flour weight against the typical recipe's 0%.
Ingredients (12)
- 150 gram ongezouten roomboter150 g
- 150 gram roze chocolade, grof gehakt150 g
- 50 gram witte chocolade, grof gehakt50 g
- 100 gram witte basterdsuiker100 g
- 100 gram suiker voor stoofperen (of kristalsuiker)100 g
- 2 middelgrote eieren≈ 100 g
- 2 gram roze peper2 g
- 1 theelepel vanille-extract≈ 4.2 g
- 1 mespunt zout≈ 0.4 g
- 150 gram bloem150 g
- 1 theelepel bakpoeder≈ 4.6 g
- 50 gram frambozen, plus extra om te serveren50 g
flour 150 gbatter 861 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate133% · 44th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat100% · 31st percentile · median 136%
- Sugar133% · 16th percentile · median 224%
- Egg67% · 15th percentile · median 125%
- Leavening3.1% · 82nd percentile · median 0%
- Salt0.3% · 36th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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