Brownies senza lattosio al caffè
Original in Italian
Il Cucchiaio d'Argento · cucchiaio.it · 2017 · 8 porzioni
Against 1,221 brownie recipes
No cocoa, unlike 62% of recipes.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- Sugar in the middle half of recipes: 167% of the flour weight against the typical recipe's 224%.
Ingredients (11)
- 250 g di cioccolato fondente250 g
- 250 g di burro senza lattosio250 g
- 250 g di zucchero di canna250 g
- 150 g di farina 00150 g
- 4 uova grandi≈ 200 g
- ½ bacca di vaniglian/a
- 1 pizzico di sale≈ 0.4 g
- 1 tazzina di caffè espresson/a
- 250 ml di panna fresca senza lattosio≈ 252 g
- 125 ml di yogurt senza lattosio al caffè≈ 129 g
- cacao amaro per spolverizzaren/a
flour 150 gbatter 1481 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate167% · 56th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat167% · 64th percentile · median 136%
- Sugar167% · 28th percentile · median 224%
- Egg133% · 55th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0.3% · 36th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 to 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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