Zucchini Brownies mit Schokolade und Walnüssen
Original in German
malteskitchen.de · 2022 · 4
Against 1,221 brownie recipes
Less sugar than 96% of recipes and more chocolate than 90%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less sugar than 96% of recipes: 80% of the flour weight against the typical recipe's 224%, about half as much.
- More chocolate than 90% of recipes: 360% of the flour weight against the typical recipe's 150%, about 2.5 times as much.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
Ingredients (10)
- 180 g Butter180 g
- 350 g Vollmilch Kuvertüre350 g
- 100 g Zucker100 g
- 4 Eier (Größe M)≈ 200 g
- 125 g Mehl (405er oder 630er)125 g
- 250 g Zucchini (fein geraspelt)250 g
- 1 Prise Salz≈ 0.4 g
- 100 g Walnüsse (grob gehackt)100 g
- 100 g Chocolate Chunks bzw. Schoko Tropfen100 g
Toppings and extras
Listed, but not counted in the percentages below.
- Schokosauce und Schokoraspel für die Deko (optional)n/a
flour 125 gbatter 1405 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate360% · 91st percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat144% · 57th percentile · median 136%
- Sugar80% · 3rd percentile · median 224%
- Egg160% · 71st percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0.3% · 36th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 35 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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