Brownies al cioccolato e noci pecan
Original in Italian
Enrica Panariello · chiarapassion.com · 2022 · 9 pezzi
Against 1,221 brownie recipes
Less sugar than 85% of recipes and no cocoa, unlike 62%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less sugar than 85% of recipes: 125% of the flour weight against the typical recipe's 224%.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- More chocolate than 78% of recipes: 250% of the flour weight against the typical recipe's 150%.
- More egg than 82% of recipes: 188% of the flour weight against the typical recipe's 125%.
Ingredients (7)
- 200 g di cioccolato fondente200 g
- 3 uova (a temperatura ambiente)≈ 150 g
- 80 g di farina80 g
- 100 g di zucchero100 g
- 120 g di burro120 g
- 100 g di noci pecan100 g
- sale (q.b.)n/a
flour 80 gbatter 750 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate250% · 79th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat150% · 59th percentile · median 136%
- Sugar125% · 14th percentile · median 224%
- Egg188% · 83rd percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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