Brownie framboises, pistaches et pépites de chocolat blanc au thermomix
Original in French
Giulia · cookomix.com · 2022 · 12
Against 1,221 brownie recipes
More chocolate than 83% of recipes and no cocoa, unlike 62%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 83% of recipes: 280% of the flour weight against the typical recipe's 150%.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- Less sugar than 81% of recipes: 140% of the flour weight against the typical recipe's 224%.
Ingredients (9)
- Chocolat noir - 180 grammes180 g
- Beurre - 125 grammes125 g
- Farine - 100 grammes100 g
- Sucre en poudre - 140 grammes140 g
- Oeufs - 3≈ 150 g
- Fleur de sel - 2 pincées≈ 0.8 g
- Pistaches émondées - 80 grammes80 g
- Pépites de chocolat blanc - 100 grammes100 g
- Framboises - 140 grammes140 g
flour 100 gbatter 1016 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate280% · 84th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat125% · 45th percentile · median 136%
- Sugar140% · 18th percentile · median 224%
- Egg150% · 61st percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0.8% · 45th percentile · median 1.2%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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