Saftige Brownies mit Schokolade und Erdnussbutter
Original in German
malteskitchen.de · 2020 · 25 Stücke
Against 1,221 brownie recipes
More fat than 99% of recipes and more sugar than 96%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More fat than 99% of recipes: 457% of the flour weight against the typical recipe's 136%, about 3.5 times as much.
- More sugar than 96% of recipes: 514% of the flour weight against the typical recipe's 224%, about 2.5 times as much.
- More egg than 95% of recipes: 286% of the flour weight against the typical recipe's 125%, about 2.5 times as much.
- More chocolate than 83% of recipes: 286% of the flour weight against the typical recipe's 150%, about twice as much.
Ingredients (12)
- 70 g Mehl70 g
- 200 g Vollmilch Kuvertüre200 g
- 125 g Vollmilch Schokoladenraspel125 g
- 300 g Zucker300 g
- 4 Stück Eier (Größe M)≈ 200 g
- 220 g Butter220 g
- 2 TL Vanilleextrakt≈ 8 g
- 1 Prise Salz≈ 0.4 g
- 400 g Erdnussbutter (mit Stückchen)400 g
- 100 g weiche Butter100 g
- 125 g weiße Schokoladenraspel125 g
- 60 g Puderzucker60 g
flour 70 gbatter 1809 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate286% · 84th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat457% · 100th percentile · median 136%
- Sugar514% · 97th percentile · median 224%
- Egg286% · 96th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0.6% · 43rd percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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