BROWNIES FACILE AU CHOCOLAT NOIR - Trois fois par jour
Original in French
Marie Desroches · troisfoisparjour.com · 2025
Against 1,221 brownie recipes
More chocolate than 93% of recipes and more egg than 98%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 93% of recipes: 408% of the flour weight against the typical recipe's 150%, about 2.5 times as much.
- More egg than 98% of recipes: 360% of the flour weight against the typical recipe's 125%, about 3 times as much.
- More fat than 94% of recipes: 272% of the flour weight against the typical recipe's 136%, about twice as much.
- More sugar than 96% of recipes: 504% of the flour weight against the typical recipe's 224%, about twice as much.
Ingredients (8)
- ½ tasse de beurre non salé≈ 114 g
- 1 tasse de pastilles de chocolat noir≈ 170 g
- ½ tasse de cassonade≈ 110 g
- ½ tasse de sucre granulé≈ 100 g
- 1 c. à thé d’extrait de vanille≈ 4.2 g
- 3 oeufs≈ 150 g
- ⅓ de tasse de farine≈ 42 g
- Une pincée de sel≈ 0.4 g
flour 42 gbatter 690 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate408% · 93rd percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat272% · 94th percentile · median 136%
- Sugar504% · 96th percentile · median 224%
- Egg360% · 99th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt1% · 47th percentile · median 1.2%
Oven
- Temperature
- not stated
- median 350°F
- Time
- not stated
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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