Gâteau brownie aux Pop Corn et caramel
Original in French
Virginie Fouquet · chefnini.com · Pour 6 à 8 personnes :
Against 1,221 brownie recipes
More chocolate than 92% of recipes and more fat than 95%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 92% of recipes: 400% of the flour weight against the typical recipe's 150%, about 2.5 times as much.
- More fat than 95% of recipes: 287% of the flour weight against the typical recipe's 136%, about twice as much.
- More egg than 96% of recipes: 300% of the flour weight against the typical recipe's 125%, about 2.5 times as much.
- More sugar than 91% of recipes: 400% of the flour weight against the typical recipe's 224%.
Ingredients (11)
- 200 g de chocolat noir 70%200 g
- 100 g de sucre100 g
- 120 g de beurre120 g
- 50 g de farine50 g
- 3 œufs≈ 150 g
- 100 g de sucre cassonade100 g
- 10 cl de crème liquide≈ 101 g
- 10 g de beurre10 g
- 20 g de maïs à Pop-corns20 g
- 1 cs d’huile d’olive≈ 14 g
- De la fleur de seln/a
flour 50 gbatter 864 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate400% · 93rd percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat287% · 96th percentile · median 136%
- Sugar400% · 92nd percentile · median 224%
- Egg300% · 97th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- not stated
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 1221 brownie recipes.