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Reindeer Brownies

recipesfromapantry.com · 2024 · 9

Against 1,221 brownie recipes

More cocoa than 91% of recipes and more sugar than 86%.

See how all 1,221 brownie recipes compare →

Get the method at recipesfromapantry.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More cocoa than 91% of recipes: 77% of the flour weight against the typical recipe's 18%, about 4.5 times as much.
  • More sugar than 86% of recipes: 346% of the flour weight against the typical recipe's 224%.
  • More fat than 79% of recipes: 195% of the flour weight against the typical recipe's 136%.
Chocolate: 154%, 52nd percentileCocoa: 77%, 92nd percentileFat: 195%, 79th percentileSugar: 346%, 86th percentileEgg: 154%, 62nd percentileLeavening: 0%, 30th percentileSalt: 2.3%, 71st percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • ½ cup (113g) Butter (melted)113 g
  • 1 tablespoon (15ml) Vegetable oil≈ 14 g
  • ½ cup (125g) sugar125 g
  • ½ cup (100g) Brown Sugar100 g
  • 2 Eggs≈ 100 g
  • ½ tablespoon Vanilla extract≈ 6 g
  • ½ cup (65g) All-purpose flour65 g
  • ½ cup (50g) Cocoa powder50 g
  • ¼ teaspoon Salt≈ 1.5 g
  • 3 ½ ounces (100g) dark chocolate (roughly chopped )100 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Red/pink M&Ms or Skittlesn/a
  • Candy eyesn/a
  • Pretzelsn/a
  • 4-5 tablespoons Dark chocolate (melted)≈ 48 g

flour 65 gbatter 674 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate154% · 52nd percentile
  • Cocoa77% · 92nd percentile
  • Fat195% · 79th percentile
  • Sugar346% · 86th percentile
  • Egg154% · 62nd percentile
  • Leavening0% · 30th percentile
  • Salt2.3% · 71st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 to 35 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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