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Fudgy Peanut Butter Cup Brownies

Danielle · livewellbakeoften.com · 2014 · 16 brownies

Against 1,221 brownie recipes

No chocolate, unlike 83% of recipes and more cocoa than 85%.

What the 63 “fudgy” brownie recipes do differently →

Get the method at livewellbakeoften.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
  • More cocoa than 85% of recipes: 62% of the flour weight against the typical recipe's 18%, about 3.5 times as much.
  • More sugar than 75% of recipes: 308% of the flour weight against the typical recipe's 224%.
Chocolate: 0%, 8th percentileCocoa: 62%, 85th percentileFat: 177%, 69th percentileSugar: 308%, 76th percentileEgg: 154%, 62nd percentileLeavening: 0%, 30th percentileSalt: 2.3%, 71st percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 1/2 cup (115 grams) unsalted butter, melted and slightly cooled115 g
  • 1 cup (200 grams) granulated sugar200 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 2 large eggs (room temperature)≈ 100 g
  • 1/2 cup (65 grams all-purpose flour) ((spooned & leveled))65 g
  • 1/2 cup (40 grams) natural unsweetened cocoa powder40 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 12 full-size peanut butter cups (unwrapped)n/a

flour 65 gbatter 526 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate0% · 8th percentile
  • Cocoa62% · 85th percentile
  • Fat177% · 69th percentile
  • Sugar308% · 76th percentile
  • Egg154% · 62nd percentile
  • Leavening0% · 30th percentile
  • Salt2.3% · 71st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 to 35 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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